Honest hours

When the service court is open

We publish hours we keep — updated on the door, this site and our ticket stub row whenever a public holiday or a supply run changes the schedule. A café that prints "Pro" on its ticket board should not leave guests guessing whether the shutter is actually down.

CafePro opening hours morning light Portchester

Standard hours

When we serve (SGT)

DayHours
Monday – Friday07:30 – 17:30
Saturday – Sunday08:00 – 17:00
Public holidaysCheck door notice or call ahead

Last espresso ticket goes in thirty minutes before close, and the batch filter urn is switched off at the same time. The pastry stub board clears when sold out — often by 11:00 on Saturdays, since weekend baking runs are smaller than weekday delivery batches.

Visit planning

Best visit windows

07:30 – 09:00

Espresso bar freshly dialled, shortest queue of the day, full pastry selection still on the board.

11:30 – 13:30

Lunch peak; the takeaway lane runs busy and milk drinks may wait a minute behind espresso pulls.

14:30 – 16:00

Our bar reset window — grinder recalibrated, good time for filter questions or a slower conversation with staff.

16:00 – 17:00

Quiet service lane most weekdays, though Friday afternoons can pick up with guests dropping by after work.

Service notes

Rush notes

When three or more tickets stack at once, milk-based drinks queue behind straight espresso pulls, and we call out realistic wait times rather than let a ticket sit silently. A grind adjustment mid-shift may pause the lane for a minute while the bar corrects extraction — we would rather pause briefly than serve an under-dialled shot.

Wholesale bean pickup is available Tuesday and Thursday, 15:00–16:00, by appointment only; walk-in wholesale pickup outside that window cannot be guaranteed.

Pastry stub board during morning service CafePro

Find us

Planning your visit

48 Portchester Avenue, #01-03, Singapore 556322 — ground floor, walk-in, no lift required. Call +65 6975 3948 ahead of a catering order so we can confirm timing against our roast and prep schedule. CafePro is a walk-in coffee shop; we do not operate table booking for standard seating, though catering and wholesale timing can be arranged in advance through our contact page.

Closures

Public holidays and unplanned closures

Public holiday hours are posted on our door and on the ticket stub row of this website at least a few days in advance where possible; we do not disappear behind a shutter without warning. On the rare occasion we close for an unplanned reason — a supply delay affecting our roast, or equipment maintenance that cannot wait — we post a notice on the door and, where time allows, update this page.

If you are travelling any distance specifically for CafePro, a quick call to +65 6975 3948 on the day is the most reliable way to confirm we are open before you set off. Specialty coffee service depends on more than just unlocking the door — grind calibration, milk texture and filter batches all need a short warm-up before the bar is ready for guests, which is why our posted opening time is when service actually begins, not simply when the lights come on.